1 bunch of coriander (cilantro) leaves
8 green chillies, chopped
10-12 cloves of garlic, peeled and chopped
1 and 1/2 inches of ginger, peeled and chopped
1 and 1/2 - 2 tsp. cumin seeds
Salt to taste
Juice of one large lemon
Directions
Grind together coriander leaves, green chillies, garlic, ginger and cumin seeds with very little water to a fine paste, either in a pestle and mortar (good upper arm exercise!) or pulse in a food processor.
Add lemon juice and salt, mix well and refrigerate.
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